Carnitas Recipe Crock Pot Orange Juice

Place the pork in a slow cooker fat cap up top with the onion jalapeño minced garlic don t worry about spreading it and squeeze over the juice of the oranges.

Carnitas recipe crock pot orange juice. Place garlic onions orange juice lime juice and seasoned pork shoulder into a slow cooker. These crockpot carnitas come out juicy and tender on the inside and nice and crispy on the outside. Season pork shoulder with spice mixture rubbing in thoroughly on all sides.

Add lime juice orange juice beer and salsa. Rinse and dry the pork shoulder rub all over with salt and pepper. Rub on the outside of the pork shoulder rub thoroughly.

Place pork on the top. In the bowl of a 6 quart slow cooker add pork salt pepper oregano cumin onion garlic lime juice orange juice coke and bay leaves. Coat pork with the spice mixture.

Line a baking sheet with aluminum foil. Put the vinegar orange juice lime juice bay leaves sugar coriander and 1 tablespoon kosher salt in a small saucepan and whisk to. Combine the rub ingredients then rub all over the pork.

Rinse and pat dry pork with a paper towel. Shred meat with two forks directly in the slow cooker or take out shred and replace in sauce. The best way to get that crunchiness at home is to put some oil.

Cook on low for 8 hours or high 4 5 hours. But next time i will add some orange or lime juice to the slow cooker and cut back on so much oil. In a small bowl combine chili powder cumin oregano salt and pepper.