Cheesy Scalloped Recipe For Scalloped Potatoes
Add potatoes and toss to coat.
Cheesy scalloped recipe for scalloped potatoes. Spoon a thin layer of sauce into the bottom of a large casserole dish. Top with remaining cheddar cheese. Whisk in milk and cook until thick and bubbly.
Cover and bake at 350 for 50 60 minutes or until potatoes are nearly tender. Gradually stir in 2 cups shredded cheddar cheese. Add a single layer of potatoes on top.
In a small bowl combine the flour salt and pepper. Sprinkle with remaining cheeses. Preheat the oven to 375 degrees f 190 degrees c.
Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes. Return to oven until potatoes are tender 10 15 minutes. Stir in monterey jack cheese.
Repeat 3 to 4 times. Next milk gets added to the mixture this is the cream sauce that you normally see in a scalloped potato dish. Pour milk over all.
Arrange sliced potatoes in the casserole dish. Top with remaining potatoes. Grease a casserole dish.