Dutch Oven Pork Roast Recipe
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Place pork roast in the heated dutch oven and brown on all sides about 4 5 minutes each.
Dutch oven pork roast recipe. Heat 4 tablespoons of olive oil in a dutch oven over medium high heat. In a small bowl mix together all dry ingredients. Carefully place in prepared dutch oven.
Peel and slice the garlic cloves. When lard just begins to give off smell of being hot place roast in pot. Place bay leaves in the bottom of a cast iron dutch oven.
Salt and pepper all sides of pork roast. Pre heat oven to 350 f. Do not move it for a minute or so then rotate it to brown all sides.
In a dutch oven heat olive oil on stovetop. Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir. Rub or pat onto entire roast with mixture.
Preheat the oven to 325 degrees f. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes. Turn to sear each side.
Water cover and put dutch oven into oven and bake for 1 hour. Place in the hot olive oil. Roast at 300 degrees for 3 3 1 2 hours replenishing coals hourly.
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