Recipe With Chicken Sour Cream

Arrange chicken on a rack in a foil lined 15x10x1 in.

Recipe with chicken sour cream. Place bread crumbs in a separate shallow bowl. Brown the chicken breasts until lovely and golden on both sides don t cook through and pour the bacon and chicken into a baking tray. Season with salt pepper and paprika to taste.

Add the chicken and turn to coat. Remove foil and bake further 10 mins. Add chicken and mix through.

Season with salt and pepper. Mix together sour cream with a 1 2 cup of parmesan oregano basil garlic powder salt and pepper. Salt and pepper to taste.

Heat the oven to 350 f 180 c gas 4. Combine sour cream and both soups in casserole or lasagne dish. Spread evenly over the bottom of a square casserole dish.

Place the chicken breast pieces in the bowl and turn them to coat thoroughly. In a medium bowl stir together the sour cream chives and 1 tablespoon onion powder. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Cover and refrigerate for at least 2 hours or overnight. Chicken can sit in the marinade for up to 8 hours. Crush the ritz crackers and spread over top of the casserole.