Recipe With Chicken Rice And Cheese

Once velveeta is melted return the chicken to the skillet and nestle in the rice.

Recipe with chicken rice and cheese. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour water on top and sprinkle with onion soup mix. Bake at 375 degrees f for 45 minutes or until done.

Stir in the rice broccoli and cauliflower and add the velveeta cheese stirring to melt. Arrange chicken breast halves evenly atop the rice and cheese layers. Layer rice 1 cup cheese salt and pepper in pan.

Stir in cup bleu cheese or ranch dressing cup hot sauce 1 teaspoon paprika and teaspoon garlic powder into the cheese sauce along with the rice and chicken. Omit the thyme white wine and minced garlic from the recipe. Add half the rice on the bottom of the dish.

Spoon in the chicken and rice mixture and firmly press down into the tray. Top with remaining rice. Sprinkle 1 cup cheddar cheese over the rice.

Liberally butter a shaped cake tray if you have one if not just use a slice tray then lightly spray with olive oil optional. Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Next add the soup chicken broth paprika and pepper to the skillet and stir to combine.

Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything. Season with black pepper and salt. Add the chicken and onion and mix really well to ensure all ingredients are combined.