Recipe Vegetarian Zucchini Boats
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Recipe vegetarian zucchini boats. Fill the zucchini shells with your mixture then top each mixture with kalamata olives. Place zucchini shells on a baking sheet sprayed with cooking spray and bake for 10 minutes. Rinse your zucchini cut into half lengthwise.
Preheat oven to 375 f. Dinda s board vegetarian zucchini boats followed by 1046 people on pinterest. Place shells in 9 inch square baking dish.
Apr 14 2019 explore dr. Divide your marinara evenly between the zucchini boats and top with the sausage mixture. Sprinkle with vegan parmesan cheese and bake uncovered for 20 25 minutes or until golden brown crispy and the squash is tender.
Place zucchini into a baking dish scrape out the flesh to create boats. Stuff each zucchini boat with the mixture dividing evenly. In a skillet add onions tomatoes bell peppers jalapenos spices corn black beans cilantro and cooked quinoa and cook for 7 minutes.
Mix zucchini pulp with diced tomatoes chopped green onions diced jalapeno crushed red pepper italian bread crumbs and salt and pepper to taste. Scoop out centers onto cutting board leaving 1 4 inch thick shells. Brush over the inner surfaces of the zucchini boats.
Stir well to combine. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps. Cut zucchini lengthwise in half.