Cream Cheese Cheese Ball Recipe
Form the mixture into a ball and place it on the plastic wrap.
Cream cheese cheese ball recipe. How to make a cheese ball. Whip the cream cheese and cheddar cheese together in a high power blender food processor or stand mixer with a paddle attachment. In a medium size mixing bowl combine cream cheese parmesan cheese mayonnaise oregano worcestershire sauce chives and garlic powder.
Add remaining ingredients with the exception of the nuts. Cover the bowl and refrigerate until the ball has set 2 hours or more. Let cool completely then mix the crumbles in with the cheddar cheese in step 1.
Form into one large cheese ball or up to 40 small cheese balls. Add shredded cheddar cheese fine sea salt ground white pepper cayenne pepper and worcestershire sauce blending well. You want the mixture to have a smooth creamy consistency without any huge lumps.
Mix in bell pepper green onions crushed pineapple and seasoning salt. Cook and crumble 3 strips of bacon. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
Once softened beat together the cream cheese sour cream garlic powder fresh chopped green onions salt and pepper until combined with a hand mixer. Shape the mixture into a ball and refrigerate it until ready to serve. Cheese ball with bacon.
Cheese ball with ham. Place 6 ounces of finely shaved deli ham in the food processor with one quarter of a yellow onion. You will need two blocks of cream cheese.