Coconut Whipped Cream Recipe With Maple Syrup

Keep coconut cream or frosted desserts chilled in fridge until ready to serve.

Coconut whipped cream recipe with maple syrup. This recipe has only 3 simple ingredients. Scoop coconut cream from can into a bowl. Whip the cream until fluffy photo 3.

1 2 cup whipping cream cold 2 tablespoons maple syrup cold. Spoon the white solid coconut cream will be at the top. Discard the remaining liquid or you can use it in a smoothie or other recipe.

2 tablespoons maple syrup 1 2 teaspoon vanilla extract or vanilla bean seeds scraped 1 8 teaspoon salt. Slowly add in vanilla and maple syrup until fully incorporated and soft peaks form. Add the sweetener to taste and vanilla and beat again just to combine.

An easy coconut whipped cream recipe that s perfectly fluffy and sweet. Use as desired on cakes fruit chocolate mousse etc. This should take 1 to 2 minutes.

Add in the maple syrup and vanilla extract and using an electric whisk whisk for 1 2 minutes until well incorporated and fluffy. Serve the whipped cream immediately or refrigerate and use within 1 day or so. Add the pure maple syrup and vanilla extract to the coconut cream in the bowl.

Add the maple syrup and vanilla extract. Coconut cream maple syrup and vanilla. There will be a firm and thick white layer of coconut cream on top photo 1.