Brussel Sprouts Casserole Recipe
Add the flour and fry for 2 minutes stirring.
Brussel sprouts casserole recipe. Ok now here s the hard part. Reduce heat and simmer 6 to 7 minutes until tender. In a preheated large pot melt 2 tablespoon of butter and fry the onion about 4 minutes on medium heat.
Mix together with 1 cup of the cheese the cream the bacon bits salt and pepper. Return skillet to medium heat and melt butter. Place brussel sprouts on an 8 x 11 rimmed baking dish drizzle with olive oil and season with salt pepper and garlic powder.
Add salt and pepper then add the sour cream. The best brussels sprouts casserole nutrition facts. Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.
Steam brussels sprouts by filling a large pot with about 2 cups of water and place a steamer basket in the bottom. I purchase real bacon crumbles from costco. Place frozen brussels sprouts in the water and return to boil.
Add bacon crumbles to the top of them after you pull it out of the oven to cool. Prepare the cream cheese mixture. Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.
Turn the oven to broil and broil until the top is lightly browned 2 to 3 minutes. Steam the brussels sprouts. Cut the brussel sprouts into halves.