Bourbon Pecan Pie Recipe
Arrange the pecans in pan and pour in the filing.
Bourbon pecan pie recipe. First and foremost preheat your oven and prepare the pie crust. Sprinkle pieces of butter over the flour mixture stir in lightly then pulse about 6 times. Pour the mixture into the pie crust.
Continue baking until pie is puffed and set in the middle about 1 hour tent loosely with foil if needed to prevent overbrowning. Bake until crust is set about 15 minutes. Slowly whisk in sugar mixture.
Cook over medium low heat until sugar is dissolved. Bake until a knife inserted in center comes. Mix together eggs sugar corn syrups butter bourbon vanilla and salt until well blended.
Stir in the corn syrup eggs and bourbon. Sprinkle with half of the water. Place filled pie in freezer for 30 minutes.
Pulse a few times to combine. Preheat oven to 425. Reduce brown sugar and eggs in a medium bowl then whisk in the corn syrup melted butter bourbon vanilla and salt and whisk to combine.
Place on a baking sheet. Mix the white sugar brown sugar and butter together in a bowl. Sprinkle shortening pieces over the mixture stir in lightly then pulse about 6 to 7 more times.