Recipe Vegetarian Black Eyed Peas Soup
Add more water as needed.
Recipe vegetarian black eyed peas soup. Turn down the heat to low cover and simmer for 2 hours or until the peas are tender. When hot toss in the carrots celery onion garlic bay leaves and thyme. Add the vegetable broth black eyed peas water tomatoes tomato paste and brown sugar and bring to a boil.
Add salt and pepper to taste. Add the remaining vegetable stock 3 3 4 cups diced tomatoes and rinsed and drained black eyed peas. Sauté onions on medium heat until translucent about 3 minutes.
Add the black eyed peas garlic rosemary and thyme. Bring to boil then reduce to a simmer and heat for ten minutes. After 2020 we could all use some good luck in the new year.
2 of 8 vegan black eyed pea salad with cilantro. Reduce the heat and add the vegetable juice vegetable broth tomatoes basil thyme salt pepper and crowder peas black eyed peas. Add green pepper celery and carrots.
Cowpeas which black eyed peas are in the family of are a traditional moroccan ingredient. Stir in spices and add bay leaf. Add the 4 cups of vegetable broth 1 cup of water 6 cups of cooked black eyed peas and 10 oz of frozen collard greens to the pot.
Heat the vegetable oil in a dutch oven or heavy saucepan. Serve with chopped fresh parsley as a garnish if desired. Let the soup cook for 10 15 minutes or until the vegetables have softened to your desired consistency.