Recipe Zucchini Potato Fritters

How to make zucchini and sweet potato fritters step 1.

Recipe zucchini potato fritters. Then place the shredded zucchini a colander over a large bowl or sink. Then place the grated zucchini and carrot in the base of a food processor fitted with the s blade. Heat 1 2 tablespoons of oil in a nonstick skillet over medium heat until shimmering.

Combine the potato zucchini onion garlic flour egg mint basil pepper and salt in a large bowl. You can sprinkle a little bit of salt over the zucchini to help speed this process up. Pre heat the oven to hot.

Drop in spoonfuls of mixture. Place potatoes in a large mixing bowl with onion corn zucchini flour baking powder and paprika. Shallow fried fritters grate the zucchini on the large holes of a box grater.

Add to bowl with other ingredients and stir to combine. Zucchini and sweet potato are naturally filled lots of water. 2 cups shredded yukon gold potatoes about 12 ounces or 2 small medium scrubbed and peeled.

220 c or 425 450 f or gas mark 7 8. 1 2 medium yellow onion shredded. In a large bowl mash the boiled potato and add grated onion.

How to make potato zucchini fritters. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water. Add the zucchini to the rest of the fritter batter and mix to combine.