Chicken Breast Casserole Recipes With Stuffing

Transfer to a greased 13 by 9 inch baking pan or casserole dish.

Chicken breast casserole recipes with stuffing. Chicken stuffing casserole is the perfect way to use leftover chicken or turkey and stuffing too. Cover and bake at 350 for 20 30 minutes or until heated through. Sprinkle with salt and pepper.

Bake until bubbly and golden on top. Place ingredients per recipe below to casserole dish and top with stuffing mixture. How to boil chicken for chicken casserole.

In a separate bowl stir together melted butter and dry stuffing mix. Serve with roasted parmesan asparagus or sauteed green beans and 30 minute dinner rolls for the perfect meal. It does it all and goes with just about anything.

Cover with remaining stuffing mix. Prepare stuffing mix according to package directions. Cover the dish tightly with foil and bake in a 375 degree f oven for 30 minutes.

I serve with canned cranberry sauce and it tastes like thanksgiving with only ten minutes to prep. Combine stuffing and hot water first so it can soak up the water while you prep the rest. I make it even simpler by stirring dry stuffing mix with a little water and the 2 cans creamed soup then stir in cubed raw chicken breast transfer to a casserole and bake.

Place half the stuffing mix in a greased shallow 5 cup baking dish. Allrecipes has more than 20 trusted chicken stuffing casserole recipes complete with ratings reviews and cooking tips. This is a low fat recipe consisting of skinless boneless stuffed chicken breasts mixed with a heavenly yet light artichoke heart mushroom caper and white wine reduction baked until bubbly with a crispy topping.