Recipe Butternut Squash Leeks

Chuck the butternut squash leek and onion into a pan with enough vegetable stock to cook them in. Place on a cookie sheet may take 2 and cook for appx 1 2 hour. Stir until well combined.

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Recipe butternut squash leeks. Cook time is 1 2 hour prep time is going to vary the squash does take time but well worth it. Divide the squash mixture evenly among 6 6 ounce ramekins or custard cups coated with cooking spray. Add squash and leek.

In a large bowl mix the squash leeks herb salt pepper olive oil and pecans if your are using them together. Step 2 meanwhile in a large heavy saucepan or flameproof casserole melt the butter over low heat. Bring to the boil then simmer until the squash is cooked just enough to insert a knife into it drain away the liquid and rinse the veggies in a colander with cold water to stop them cooking.

Scrape the squash from the skin. Combine sugar and next 5 ingredients through egg yolk in a large bowl stirring with a whisk. Add hot water to pan to a depth of 1 inch.

Tip the veggies into a ceramic baking dish and set aside. Place ramekins in a 13 x 9 inch baking pan. Add the leeks and thyme and cook stirring occasionally until.

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