Cheesy Scalloped Potatoes Recipe
Preheat the oven to 375 degrees f 190 degrees c.
Cheesy scalloped potatoes recipe. Return to oven until potatoes are tender 10 15 minutes. Stir in monterey jack cheese. Just prepare the dish according to the recipe card below and pour into the baking dish at that point wrap the dish in plastic wrap and refrigerate it for up to 24 hours when ready to bake add cheese on top cover with foil and bake for 45 minutes at 400 f.
I like to use a mandolin so that our potato slices come out the same every time. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. How to make scalloped potatoes ahead of time.
Top with remaining potatoes. Spoon more sauce over the potatoes and top with cheese and bacon. Melt butter in a saucepan over medium heat.
Whisk in milk and cook until thick and bubbly. This is seriously the most amazing cheesy scalloped potato recipe that i have ever had. Sprinkle top of potatoes with gruyere cheddar and parmesan.
Top with bread crumbs. Simmer 10 minutes stirring frequently. Toss together until cheese and seasonings are evenly dispersed.
Add a single layer of potatoes on top. Sprinkle with remaining cheeses. Remove from heat and add 3 4 cup of.