Yorkshire Pudding Recipe Using 3 Eggs

Ingredients in yorkshire pudding beef drippings or butter and oil.

Yorkshire pudding recipe using 3 eggs. Crack 2 eggs into a large bowl. Or similar meat for a dinner spread. Put 200g plain flour and some seasoning into a large bowl stir in 3 eggs one at a time then slowly whisk in 300ml milk until you have a smooth batter.

Pour off drippings from roast beef and measure out desired amount about 1 2 cup should do. Beat the eggs well with a balloon whisk. 3 ingredient yorkshire pudding recipe july 24 2013 complete your meal with 3 ingredient crisp yorkshire pudding recipe.

For the yorkshire pudding recipe all you need is 2 raw eggs 1 cup almond meal finely ground 1 tsp. Ready in 30 minutes. The next time you make a roast beef save the beef drippings to prepare yorkshire pudding however you can just as easily use a combination of butter and oil.

Heat oven to 220c 180c fan gas 7. Set a rack in upper third of oven and preheat oven to 425 f 220 c. Transfer pan to oven and heat until oil is smoking about 2 minutes.

The yorkshire pudding always had a crisp outer ring but is slightly heavier and more pudding like in the middle. Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Chill in the fridge for at least 30 mins or up to a day.

Pop into the oven for 10 to 15 minutes so the oil gets really hot. Preheat oven to 400 degrees f 205 degrees c. Made with a higher proportion of eggs than my individual ones i think it is the perfect batter when it is the main ingredient.