Yorkshire Pudding Recipe Large Pan

Thank you for a great recipe.

Yorkshire pudding recipe large pan. Mix all together with a hand beater just until smooth. Place the pan in the oven until the drippings in the pan sizzle the drippings or butter must be sizzling. Step 2 prepare yorkshire pudding 30 minutes before roast is done.

Pour the butter or drippings into a 10 inch sized skillet or divide between a 12 cup muffin pan. Scrumptious yorkshire puddings made by following jamie oliver s popular recipe image. Set oven to 400 degrees f.

Each pan took about 2 tbls. Traditionally yorkshire pudding is cooked in a large roasting joint of meat in order to catch the dripping fat and then cut appropriately. Bake until the yorkshire puddings have just about quadrupled in volume are deep brown all over crisp to the touch and sound hollow when tapped.

Bake for 5 minutes until the oil and pan is heated. Fat and a tad less than 1 2 cup batter. Pour the prepared batter over the hot drippings and bake for 30 minutes or until the sides have risen and are golden brown.

To make pudding batter. Pour 1 2 cup roast beef drippings or melted butter into a 12 x 9 inch baking pan. Place the skillet into the oven or if using a muffin tin place on a large baking sheet and place into the oven.

Pour the drippings into a 9 inch pie pan cast iron skillet or square baking dish. Pour the batter into the skillet or divide between the muffin cups. Put the pan in oven and get the drippings smoking hot.