Best Lemon Bars Recipe Ina Garten

Combine the flour and.

Best lemon bars recipe ina garten. How to make ina garten s lemon bars. For the crust cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. I love the buttery shortbread crust with the tart baked lemon curd and powdered sugar sprinkled on top.

Combine the flour and salt and with the mixer on low add to the butter until just mixed. Cream together the butter and sugar. Preheat the oven to 350 degrees.

This recipe whipped up in no time flat. Dump the dough onto a well floured board and gather into a ball. Step 2 for the crust cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.

You do need to make sure you use fresh lemon juice not that concentrate in the bottle. Line a 9x13 pan with foil or parchment and lightly spray with non stick cooking spray. Keep a pan in the fridge and treat the kids and yourself at the end of a long day.

Lift the bars out of the pan with the foil and set on a large cutting board. Step 1 preheat the oven to 350 degrees f. The first thing you ll do is heat the oven to 350 f.

Dust with powdered sugar before cutting into bars and serving. Mix in the flour and salt until. Allow to cool to room temperature and chill in the refrigerator for at least 2 hours best overnight.