Yule Log Recipe With Chocolate Ripple Biscuits

Beat in remaining cocoa mixture on low for a few seconds.

Yule log recipe with chocolate ripple biscuits. Mix on low speed for a few seconds. Whip with electric beater until it peaks. Repeat sandwiching biscuits together with 1 cup of the cream mixture to form a log shape.

Once melted leave to one side to cool slightly. Chocolate yule log recipe photo by taste of home next recipe test kitchen approved 10 reviews recommended how to make a yule log rate comment save share print next recipe total time prep. Place biscuits upright and sandwich.

Melt the chocolate over a pan of simmering water. Cover and chill overnight this is to allow the biscuits to soak up the moisture from the cream and apricot jam to become soft. Chop the toasted almonds and scatter over the top of the log.

How to make a yule log cake when making a yule log cake you ll start by making the chocolate cake. Remove bowl from heat. Spread 1 cup of the cream mixture onto a serving plate into a 5cm x 30cm rectangle.

Set aside at. Cover the top and sides of the log. Place cream onto a board to create base for the log.

Cover and refrigerate overnight. Coat the log in the chocolate whipped cream. To make a branch add biscuits perpendicular to the log and add them on a slight angle.