Recipe Yellow Squash Fritters
Step 2 heat oil in a large skillet over medium heat.
Recipe yellow squash fritters. 1 cup yellow squash grated 1 2 cup all purpose flour 2 tbs yellow onion minced or finely diced 2 tbs milk. Scroll down to the recipe card for the detailed instructions. In a large skillet heat 1 4 inch of cooking oil.
Here are the basic steps. With a fork combine yellow squash with garlic scallions ricotta pecorino cheese black pepper one egg and lemon zest. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart.
Yes this is just a picture of me holding a squash under running water. Remove with a metal slotted spoon and drain on paper towels. Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
Whisk together the flour cornmeal chopped onion salt black pepper and garlic powder in a large bowl. Combine cooked squash beaten egg flour pepper and salt. Place the squash and onion in a large bowl then add the flour egg sugar and salt and mix until combined.
Start by shredding the squash in your food processor then drain it on clean towels. Alternatively you can use your food processor with grating blade. Mix grated squash baking mix milk egg parmesan cheese butter salt pepper and garlic herb seasoning together in a large bowl.
Drop squash batter by spoonfuls into the hot oil. Place the grated squash and onion in a mesh strainer and press to squeeze out some of the water. Sir in the flour just until incorporated.