Recipe For Whipped Cream Using Coconut Milk

Scoop coconut cream from can into a bowl.

Recipe for whipped cream using coconut milk. Set aside in the fridge for 2 3 hours until it stiffens and becomes thick and creamy. Using an electric mixer whip the cream on high speed until it s light and fluffy and holds soft peaks. Add vanilla and powdered sugar if desired and beat for 1 more.

Using a hand mixer beat your coconut cream on medium high speed until light and fluffy and peaks begin to form. It s the ideal dairy alternative if you follow a dairy free keto diet. Using an electric mixer or whisk beat the hardened coconut milk until it s creamy and forms soft peaks which takes about 2 minutes.

Use as desired on cakes fruit chocolate mousse etc. Open the can of coconut milk. Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.

Coconut milk whipped topping vegan is made with canned coconut milk a little powdered sugar and vanilla. Scoop out this firm layer of coconut cream that has solidified at the top of the can into the bowl of a stand mixer or large bowl. First the can of coconut milk must be cold.

It s thick creamy and very rich which makes it ideal for making satisfying low carb desserts such as fat bombs and it s a great addition to low carb curries. Most of you are familiar with canned coconut cream aka creamed coconut milk. Coconut cream is a keto staple because it s low in carbs and high in fats.

This allows the liquid and cream to separate. Selecting a good quality brand of coconut milk or coconut cream see recommendations below chilling can overnight in the refrigerator to harden chilling in the freezer doesn t work as well scooping hardened coconut cream into a mixing bowl and leaving any clear liquid behind reserve for smoothies etc. Use a spoon to scoop the hardened thickened coconut cream out of the can.