Authentic Key Lime Pie Recipe
If you see a green key lime pie or green lime slices or meringue or whipped cream on a key lime pie it is not authentic.
Authentic key lime pie recipe. Preheat the oven to 350 degrees f. Pour the batter into the graham cracker crust. Bake for 15 minutes until slightly wobbly in the center.
4 meanwhile whisk yolks condensed milk and key lime juice until blended then pour the filling into the pie crust. Then add the egg yolks. 1 2 cup melted butter.
This is a true delicacy and a taste that will immediately bring you back to the sun and sand of key west. The pie starts with a graham cracker crust which is then filled with delicious key lime filling made with authentic key lime flavor and then completed with wonderful whipped cream to top it off. Furthermore they re so tiny that you d need to juice at least twenty of them for this recipe.
This key lime pie is best served after placed in refrigerator for 8 10 hours for prefect texture. Directions for florida key lime pie recipe. If time is a concern store bought graham cracker crust and whipped cream cut the time needed to about 5 minutes plus your cooking time.
Turn into baked pie shell. Some will argue that meringue is more fitting or use a different crust but this is how it was served. In a small bowl stiffly beat 1 egg white.
Ingredients for graham cracker pie crust. Key lime pie is yellow as is a ripe key lime. Beat the three reserved egg whites with cream of tartar until foamy.