Creamy Potato Potato Soup Recipe Easy

Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft.

Creamy potato potato soup recipe easy. Combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper. In the same kettle melt butter. Reduce heat and simmer for 10 15 minutes or until potatoes are tender.

Cook on high for 3 to 4 hours until the potatoes are soft. Place half of the potato mixture in a blender. To make this soup nice and creamy i recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender pureeing and then stirring the pureed soup back into the pot maybe you recognize this.

Scatter flour over the veggies and cook until toasty. Cover and simmer for 20 25 minutes or until potatoes are tender. Any type of potatoes will work in this recipe.

Here s an overview of how to make it the full potato soup recipe is below. Blend half of the soup in the blender and return it to the slow cooker. Cook flipping occasionally until cooked through 5 6 minutes.

Cut your potatoes into pieces no larger than 3 4 and try to keep them around the same size so that they cook at the same time. Bring to a boil. Repeat with remaining potato mixture.

Tips for perfect creamy potato soup. Add the bacon to a large dutch oven or stock pot and cook over medium high heat until the bacon is crispy. Making potato soup from scratch is simple and it all happens in one pot.