Cream Of Tomato Soup Recipe With Tomato Puree

Add the fresh tomatoes canned tomatoes broth and tomato paste to the pot turn the heat to high and bring to a simmer.

Cream of tomato soup recipe with tomato puree. Return to the heat and add salt to taste. She made this soup for me every time i saw her. 500 grams tomato passata approximately 17 ounces canned tomato puree 5 cups chicken or beef stock use vegetable stock to make this soup vegan or vegetarian 2 3 cup half and half cream substitute heavy cream for more richness whole milk for a lower fat version or dairy free milk or one 14 ounce can of coconut milk to make it vegan.

Smooth savory tomato soup is a delicious dish that is great to enjoy anytime of the year. Pour the tomatoes broth and garlic in a large pot. Melt the butter in a soup pot.

Cover and simmer slowly for 25 minutes stirring occasionally. Steps to make it. In a small bowl combine the flour and broth whisking until smooth and add this mixture to the soup stirring constantly.

Add the tomatoes basil thyme and black pepper. Puree the tomatoes in a blender or food processor. Use a blender to purée the soup then stir in the cream at the end.

Bring to a boil over medium heat. Heat to a simmer and cook until the butter and cream cheese melt. In a dutch oven over medium heat saute onions in butter until translucent.

Add the onion and cook over medium heat stirring until the onion is softened but. In a large pot add the butter and garlic and sauté for about 1 minute. Bring the mixture to a simmer and cook for 10 minutes.