Authentic Italian Lasagna Recipe With Bechamel Sauce

Make a double batch and freeze the second one.

Authentic italian lasagna recipe with bechamel sauce. Arrange the final layer of pasta sheets and top with remaining bechamel mozzarella and parmesan. In a 9 1 2 x 13 inch pan put a thin layer of sauce 1 2 the noodles all the cottage cheese and egg mixture and 1 2 the mozzarella cheese. It incorporates the most delicious ingredients and includes 8 layers.

1 liter of milk. Bring a thin layer of bolognese sauce to the bottom of a deep 9 x 13 dish. 80 grams 2 3 cup all purpose flour.

Start layering with three sheets of rectangular lasagna sheets see note 1 then add 1 3 of the bolognese sauce and then 1 3 of the béchamel sauce. Repeat this process until you only have a an inch or so from the top of the baking dish. Arrange a final layer of lasagne sheets over the sauces then gently spread the rest of the béchamel on top making sure that you completely cover the pasta.

Add three pieces of lasagna lengthwise then top generously with a quarter of the bechamel sauce. This authentic italian lasagna recipe features a parmesan bechamel sauce bolognese sauce shredded cheese and your appetite. Sprinkle cup of grated cheese.

Next dollop on the meat sauce but don t add so much that the lasagna will only be sauce at the end. Pre heat oven to 374 degrees. Bake 30 min at 350 degrees.

A pinch of salt. Although this recipe does require a bit of time to make it is entirely worth it. Spread another 1 3 of the bechamel sauce.