Zucchini Bread Recipe Without Vegetable Oil
Stir in chopped nuts.
Zucchini bread recipe without vegetable oil. Sift together flour salt cinnamon baking powder baking soda. My question is i have a zucchini bread recipe that is almost the same as yours but uses vegetable oil instead of melted butter. Makes the fat go way down.
A single loaf of zucchini bread includes 1 cup of vegetable oil in the recipe. You can put together the entire recipe in an hour and a half including baking time. Divide the zucchini bread batter equally between the 9 by 5 inch bread pans.
How to make zucchini bread. Stir in zucchini and vanilla. Add the dry mixture a small amount at a time to the sugar egg and zucchini mixture stirring after each addition.
In a medium mixing bowl whisk together flour cinnamon nutmeg baking powder baking soda and salt. The best thing about this zucchini bread recipe is that the loaves come out super moist. Love all your recipes and i ve made at least 50 recipes all excellent.
Mix it all together really well and crumble on top of the batter prior to baking. I m experiementing with the sugars to see what we like best and the oil applesauce ratio to see if it matters to us. Stir into zucchini mixture.
Bake in 2 well greased loaf pan at 350 degrees for 1 hour. The topping cooks crisp and adds just what the bread needed. Cool in 9 5 inch bread pans for about 20 minutes.