All Recipes Lemon Zucchini Bars
In a large bowl cream butter and granulated sugar until light and fluffy.
All recipes lemon zucchini bars. Please know they should turn out soft and moist more like a cake than bars. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. I used half white and half brown sugar.
Pour into greased 9x13 pan. Stir in grated zucchini. Gradually add this mixture to the zucchini mixture.
Grease a 9x13 inch baking pan. 15 min cook. Moist chewy and not overly dense.
In a large bowl combine sugar oil eggs lemon rind and lemon juice. I also used a well greased and floured bundt pan for this recipe. I partially peeled the skin from the zucchini so there was just a bit of greenness flecked throughout.
In a large bowl combine sugar oil eggs lemon zest and lemon juice mix well. Combine in another bowl flour baking powder bicarb soda and salt. Spread the batter evenly into the prepared pan.
The cake baked up in about 40 minutes in my bundt pan. Monziebaby 0 14 december 16 2000. It came out very well.