All Recipe Yule Log

Sift together the flour cocoa powder and baking powder in a medium bowl.

All recipe yule log. Beat in the melted butter and coffee until combined. Place the chocolate in a bowl. At low speed alternately beat milk and flour mixture into egg mixture.

Beat in remaining cocoa mixture on low for a few seconds. Add 1 2 of the cocoa powder mixture and vanilla extract. To assemble the yule log.

Whether you call it a yule log chocolate roulade or bûche de noël this decadent showstopper is sure to be a hit at christmas. Paul hollywood s sumptuous chocolate raspberry and cream sponge falls somewhere between a yule log and swiss roll. It s fine without it.

Add a drop of. With these changes it is just like the french restaurant s yule log where i used to work. Grease a 15x10 inch jelly roll pan.

Beat together sugar and egg yolks at high speed until light and fluffy. At one end of the roll cut off a slice at the diagonal about 5cm in length at the longest side. Bake for 12 to 15 minutes in the preheated oven or until the cake springs back when lightly touched.

Preheat the oven to 350 f. Spread a thin layer of buttercream across the sponge to the edges. Line with waxed paper.