All Recipes Lentil Soup Slow Cooker
Remove bay leaf before serving.
All recipes lentil soup slow cooker. Stir in the chicken broth water and tomato sauce. In a 3 1 2 quart or larger slow cooker combine the lentils celery carrots onion garlic and ham. Season with basil thyme oregano bay leaf and pepper.
Rinse lentils well under cold running water. Cover and cook on low until lentils are tender and sausage is no longer pink 6 to 8 hours. Drain and transfer to a slow cooker.
Place lentils in a medium saucepan cover with water and bring to a boil. Add bay leaf and set slow cooker to high. Season with basil thyme oregano the bay leaf and pepper.
Stir in the chicken stock water and passata. Combine sausages carrots celery onion tomatoes lentils water wine oil garlic oregano basil thyme bay leaf salt and pepper in the bottom of a slow cooker. Cover and cook on low for 11 hours.
In a 3 5 litre or larger slow cooker combine the lentils celery carrots onion garlic and ham. Boil for 10 minutes drain well and add to the slow cooker. Discard the bay leaf before serving.
Discard the bay leaf before serving. Step 2 combine olive oil carrots red onion tomato paste garlic oregano bay leaves salt and pepper in the slow cooker and cover with about 6 to 7 cups of water. Pour in water until water level is twice as high as lentils.