Lemon Zucchini Zucchini Cake Recipe
In a large bowl mix together the sugar and lemon zest really whisk the lemon zest into the sugar.
Lemon zucchini zucchini cake recipe. In a medium bowl whisk together the flour baking powder baking soda and salt. In a large bowl mix together the sugar and lemon zest until the sugar is moistened and the zest is thoroughly incorporated. Pour batter into prepared pans dividing evenly.
In a medium mixing bowl combine flour baking soda baking powder and salt. In a large mixing bowl mix together all of the dry ingredients. Add dry ingredients to zucchini mixture.
I have a delicious new recipe for you today that is perfect. How do you make lemon zucchini cake preheat oven to 350f 180c and grease a 9x5 loaf pan. Spoon batter into greased bread pan.
The top of the cake should look dry. Cake mix pudding and flour. Spray cast iron servers or an 8 x 8 inch baking pan with non stick spray and set aside.
Place the loaf on a cooling rack and cool for 15 minutes. Mix sugar eggs oil and sour cream together until well combined. Fold in zucchini and lemon zest.
Preheat oven to 350 degrees and spray a bundt or large loaf pan with cooking spray. Step one preheat the oven to 350 degrees. Place in oven and bake for 40 45 minutes or center is set and cake is pulling from the edges.