Nacho Recipe With Ground Beef And Black Beans

Spread tortilla chips on the prepared baking sheet.

Nacho recipe with ground beef and black beans. Add the beef onion and garlic and cook stirring frequently for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat. Return the beef to the pan and sprinkle on the taco seasoning.

Preheat oven to 200 c. The meat should be saucy. Add green bell pepper chili powder cumin refried beans and tomato sauce.

Sprinkle remaining cheeses over beans. Load up the nachos on a baking sheet then bring straight the to the table for easy serving and a great presentation. Instead a creamy cheese sauce coats each chip and makes them easier to separate from.

Top with black beans. Spoon remaining ground beef mixture over cheese. Cook onion for 2 mins or until soft.

You can use pinto beans instead of black beans and shredded rotisserie chicken instead of ground beef. Cook it until the meat is well done no longer pink for about 20 minutes. Add beef and cook stirring to break up lumps.

Stir in 3 4 cup water bring it to a simmer reduce heat and simmer until the liquid mostly evaporates about 5 minutes. Step 4 broil in the preheated oven until cheese is melted watching carefully to prevent burning 3 to 5 minutes. Top with corn chips and sprinkle with.