Recipes For Butternut Squash And Kale
Top your kale with fresh from the oven squash cranberries and chickpeas and optional feta cheese.
Recipes for butternut squash and kale. Add the sliced red onion and toss to coat. 2 sauté onions and garlic. Preheat oven to 375 degrees.
Cook for 6 10 minutes or until the squash is slightly tender when pierced with a fork. How to make butternut squash and kale. Grease your baking sheet with olive oil.
Meanwhile bring a large pot of salted water to boil and add the kale. For the filling in a large bowl stir together the grated squash and rice and let sit at room temperature for 1 hour so the rice absorbs some of the liquid from the squash. Lasagna is one of my favorite meals for hosting a casual dinner.
Add the diced butternut squash and spices to the skillet. In a large mixing bowl toss the butternut squash cubes with 2 tbsp of olive oil and the maple syrup 1 2 tsp salt cinnamon and cayenne. Not too tender because we still need to add and cook the kale.
Butter a rimmed half sheet pan. Heat olive oil on medium high heat in a thick bottomed 4 to 5 quart pot. Simmer until just tender about 10 minutes.
Cut into roughly equal sized cubes about 1 cm. Roast in oven for 25 minutes or until the squash is cooked through and browned on the edges. Place on a large baking tray drizzle generously with oil salt and pepper toss and place in the oven for 35 40 minutues until soft through and starting to brown on the edges.