Chewy Oatmeal Cookies Recipe

Drop by teaspoonfuls onto an unprepared cookie sheet.

Chewy oatmeal cookies recipe. Gradually beat into creamed mixture. Stir into the creamed mixture until just blended. All oatmeal cookie recipes ideas.

Bake in the preheated oven until cookies are lightly golden brown 8 to 10 minutes. In a large bowl cream butter and sugars until light and fluffy 5 7 minutes. In another bowl mix the oats flour baking soda salt and cinnamon.

In a separate bowl combine the flour salt cinnamon and baking soda. Gradually add to creamed mixture and mix well. Drop dough by spoonful onto ungreased baking sheets.

Use old fashioned rolled oats. Combine the flour oats baking soda cinnamon and salt. Combine the oats flour cinnamon baking powder and salt in a large bowl.

1 hour 40 minutes. Brown sugar oatmeal cookies. Beat the butter sugar and molasses in a large bowl with a mixer on medium high speed until fluffy about 5 minutes.

Beat brown sugar shortening milk egg and vanilla extract in a bowl until mixture is creamy. Combine the flour salt and baking soda then gradually stir into the creamed mixture. Old fashioned oats like the classic quaker oats have the best flavor and will produce the best texture quick oats make less chewy cookies and instant oats lose their shape and make a dense cookie.