Greek Zucchini Casserole Recipe
This is a creative unusual casserole that s one of my grandmother s favorites.
Greek zucchini casserole recipe. Spray 8x8 inch baking dish with cooking spray. Stir in salt and pepper. Add half of the zucchini half of the onions and 1 2 teaspoon oregano.
Spread potatoes zucchini and red onions in a 9x13 inch baking dish or preferably a larger one. Layer zucchini in bottom of baking dish. Preheat oven to 400 degrees f 200 degrees c.
Combine cottage cheese and egg beaters in same bowl. Repeat with remaining vegetables. Return previously cooked vegetables to pan.
The sauce begins with aromatics onions and garlic along with the meat. This zucchini pie is made with juicy zucchini onions aromatic herbs eggs tangy feta and it s wrapped in crispy phyllo dough. Spread cottage cheese mixture over.
Preheat oven to 375 f. Season with salt and freshly ground pepper. Preheat oven to 350.
And once the meat is perfectly browned we add a trio of all natural spices allspice paprika and a hint of nutmeg. The best greek kolokithopita greek zucchini pie recipe for all greek food lovers. The magic of this casserole is that the water from the zucchini cooks the grain so no squeezing out the excess water.