Easy Vegetable Beef Soup Recipe V8
Season with garlic powder onion powder salt and pepper.
Easy vegetable beef soup recipe v8. First simply place the potatoes and pour the broth into a 4 5l non stick saucepan and bring to the boil on a medium to high heat. In a slow cooker cook 1 hour on high. Add in the container of v8 juice water more or less depending on your pot tomatoes basil bay leaves onion and garlic powders salt and pepper.
Cook over medium high heat until evenly brown. 4 cans 11 5oz cans of v 8 juice plus the same amount of water or use 1 46oz container of v8 juice and same amount of water 1 5 2 lbs ground beef cubed will work also 2 cans mixed vegetables 1 pack lipton onion soup mix or use this combo beef bouillon and minced onions. Heat oil in a skillet on medium.
I cannot stress enough that this is a taste as you go recipe. Onion ground beef beef bouillon salt tomato sauce vegetable and 6 more instant pot beef vegetable soup garden in the kitchen butternut squash kale garlic crushed tomatoes white onion and 10 more. In a dutch oven simmer for 30 minutes.
Cook stirring often until onions are translucent and mixture is fragrant about 5 minutes in a large crockpot combine onion celery carrot mixture with half of the vegetable juice. In slow cooker combine beef mixture v8 water bouillon and vegetables. Step 2 stir corn green beans tomato sauce and tomato paste with the beef.
Place ground beef in a dutch oven or slow cooker. Set slow cooker to low and cook for 6 hours or set to high for 3 hours. In a medium stock pot cook beef onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
Drain excess fat and crumble. Combine the rest of the ingredients and bring to a boil. Easy vegetable beef soup recipe v8.