Zucchini Bread Recipe Easy Moist
Stir in the vanilla liquid stevia and salt.
Zucchini bread recipe easy moist. I ve used different recipes over the years but this one. Create a well in the middle of the flour mixture. Use the larger side of a square cheese grater to shred your zucchini.
Preheat oven to 350. Beat eggs oil vanilla and sugar together in a large bowl. This zucchini bread is our family s favorite recipe.
All my family and friends loved it. 1 cups 134g freshly grated zucchini thoroughly patted dry see notes preheat the oven to 350 f. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
In a separate bowl mix together flour baking soda and baking powder then add that slowly to the wet mix and combine well. Let sit for 5 minutes in the pan before transferring to a cooling rack. In a mixer add eggs sugar oil and zucchini and mix for 5 minutes.
Sift flour salt baking powder soda and cinnamon together in a bowl. Pour half of the batter into a greased and floured loaf pan. Step 3 sift the flour cinnamon baking soda baking powder and salt together in a large bowl.
Preheat oven to 355 and grease a loaf pan. From now on this will be the only recipe i use. So easy to make and so good to the taste.