Collard Greens Recipe Vegetarian Quick

How to make vegetarian collard greens 1 in a large deep skillet or pot heat the olive oil with the butter over medium heat.

Collard greens recipe vegetarian quick. I cook fresh vegetarian recipes. Once you ve removed the stems stack the leaves on top of each other. Serve hot using a slotted spoon to drain the liquid from the greens.

First you ll want to set your instant pot to saute and normal heat and saute diced onion in oil for 3 4 minutes until translucent. Simmer for 45 minutes or until greens are extremely tender. Let the greens cook against the pan in 30 second intervals stirring in between.

Add the onion cut side down and cook until charred. Add all other ingredients. Thanks to the hot oil in the hot pan some of the collards will eventually develop crisp browned edges these taste so good.

Cover and bring to a boil over high heat then reduce heat to a simmer. Prepare the collard greens. We love collard greens in our house especially a big ole pot of southern collard greens sitting in a bath of delicious pot liquor.

Add the cut collard greens to the vegetable broth cover and let simmer until nice and silky anywhere from 45 minutes to 2 hours or more. Making collards in an electric pressure cooker cuts the cooking time by half and you end up with the same soft wilted texture as stove top collards. Add tomatoes and season with salt and freshly.

Many of the collard greens recipes call for cooking the greens in water for a much longer time but i wanted a quick and easy collard greens vegetarian recipe vegan as well which i can make in few minutes. Give it a few horizontal chops to create shorter ribbons. Add collard greens and cook another minute.