Vegetarian Split Pea Soup Recipe Easy
Preheat your oven or convection toaster oven to 400 f.
Vegetarian split pea soup recipe easy. Add onions garlic celery carrots and potato. Place first 5 ingredients in a large pot. You won t miss the meat in this easy vegetarian split pea soup.
Add in the remainder of your vegetable broth along with the split peas thyme bay leaves and cayenne pepper. Mix everything together and bring to a boil over medium heat. Bring to a boil.
Remove soup from heat. Allow the soup to simmer on medium heat for 20 minutes. Add salt and pepper.
We use finely grated parmesan cheese to infuse the soup with a rich savory flavor. Fresh thyme leaves add floral notes with extra added for an attractive garnish before serving. Bring to a boil dial down the heat and simmer for 20 minutes or until the peas are cooked through but still a touch al dente.
Add the peas and veggie broth stir well and bring to a rolling boil. Bring to a boil over high heat. Warm the olive oil in a large stock pot over medium high heat.
Simmer 10 minutes longer. Stir in onions and salt and cook until the onions soften just a minute or two. Add the onions and carrots and cook until starting to brown about 5 minutes.