Vegetable Soup Recipe Alton Brown
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Add the mushrooms and saute until browned about 5 minutes.
Vegetable soup recipe alton brown. Add the carrots potatoes and green beans and continue to cok for 4 to 5 more minutes stirring occasionally. Decrease the heat to low add the remaining 2 tablespoons olive oil and the carrots celery onions and salt. Remove the mushrooms from the pan and set aside.
Add the stock increase the heat to high and bring to a simmer. Place 2 tablespoons of the olive oil into an 8 quart stockpot over high heat until the oil shimmers. Once hot add the leeks garlic and a pinch of salt and sweat until they begin to soften 7 to 8 minutes.
Add the carrots potatoes and green beans and continue to cook for 4 to 5 more minutes stirring occasionally. Add the carrots potatoes and green beans and continue to cook for 4 to 5 more minutes stirring occasionally. Add the carrots potatoes and green beans and continue to cook for 4 to 5 more minutes stirring occasionally.
Add the carrots potatoes and green beans and continue to cook for 4 to 5 more minutes stirring occasionally. Add the stock increase the heat to high and bring to a simmer. Reduce the heat to low cover and cook until the vegetables are fork tender approximately 25 to 30 minutes.
Add the stock increase the heat to high and bring to a simmer. Reduce the heat to low cover and cook until the vegetables are fork tender approximately 25 to 30 minutes. Heat the olive oil in a large heavy bottomed stockpot over medium low heat.
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