Vegetarian Minestrone Soup Recipe Indian

Heat the oil in a broad pan add the onions and garlic and saute on a medium flame for few minutes.

Vegetarian minestrone soup recipe indian. Add chopped onions and celery and saute for 2 minutes or so. Towards the end when the soup is done cooking add pasta zucchini and broccoli. This is a hearty stew made with veggies beans pasta and most comforting during the winter season.

Once the oil is hot add chopped garlic. Apart from the veggies mentioned in the recipe you can also add about half cup indian palak or baby spinach loosely measured then chopped 2 to 3 fined chopped mushrooms. Sauté onion bay leaf and garlic in olive oil for 5 minutes.

Cover and cook for 30 minutes or until heated through. Cover and cook 10 more minutes. Add celery carrot basil oregano and rosemary.

Saute for 30 seconds. Cover and cook on low for 6 7 hours or until vegetables are tender. Minestrone is the most loved soup in our home.

I generally use cabbage carrots beans spring onions mushrooms broccoli cauliflower indian spinach palak peas sweet corn. Add salt sugar pepper powder and pressure cook for 10 mins. Add the onion carrots and celery season with a little salt and pepper and cook for about 10 minutes stirring occasionally until.

The winter minestrone is very much identical to the most loved and popular italian minestrone soup. The only difference is that it is made with beans and a couple of root veggies and winter veggies. Strain and keep aside.