Recipe Zucchini Ground Beef
Add the diced zucchini and cook stirring occasionally 5 7 minutes or until golden brown in spots and just tender.
Recipe zucchini ground beef. Mix all ingredients together to incorporate. Let the ground beef simmer for about 10 minutes over low heat stirring regularly. Sprinkle with parmesan cheese.
Stir in the corn tomatoes zucchini mushrooms basil oregano salt and pepper. Sprinkle the shredded cheddar cheese over the zucchini egg mass and then cover everything with the seasoned ground beef. In a skillet cook the beef onion and garlic over medium heat until meat is no longer pink.
Add diced tomatoes tomato sauce and water. To stay on theme make cauliflower mexican rice it is bursting with fresh flavor. Add the tomato paste water or broth cumin salt black pepper and onion and garlic powders.
Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly 5 to 7 minutes. Lightly sprinkle with salt and pepper as the zucchini cooks. Once the ground beef is browned drain the excess oil from the pan.
In the same skillet cook the chopped onions over medium heat until they start to soften about 3 minutes. It goes well with cauliflower rice. Cover and simmer for 10 15 minutes or until heated through and zucchini is tender.
Remove ground beef and drain grease leaving 1 tbsp of the grease in the pan to saute the vegetables in. Mix well to make a sauce. This low carb mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients.