Recipe With Chicken Mushrooms And Artichokes

Add the wine and cook over high heat until reduced by half about 5 minutes.

Recipe with chicken mushrooms and artichokes. Add the mushrooms and artichokes to the chicken stock mixture. Preheat the oven to 350. Bring to a boil and cook until liquid is reduced by half.

It s always a big hit with everyone especially my family. Arrange artichokes and mushrooms on top of chicken. Combine flour and thyme.

Add chicken pieces and brown for 1 to 2 minutes. Rosemary mushrooms and artichokes combine to give this chicken a wonderful savory flavor. Add sliced mushrooms to pan with the garlic and stir around and cook for a couple of minutes.

Reduce heat to low and simmer for about 10 to 15 minutes until chicken is no longer pink and juices run clear. Blend in flour rosemary salt and pepper. I ve served this healthy canned vegetable recipe for a large group by doubling the batch.

Remove chicken from skillet. In a large skillet brown chicken in butter. Add the mushrooms and cook for about 3 minutes longer.

Gradually add to the skillet stirring constantly until lightly thickened. Return chicken to skillet and pour in reserved artichoke liquid and wine. Ruth stenson santa ana california.