Recipe With Chicken Spinach And Cherry Tomatoes

Add the tomatoes and spinach.

Recipe with chicken spinach and cherry tomatoes. Add spinach and cover and allow to heat through and for spinach to wilt. Bring to a simmer. Cover the chicken with foil and rest on a plate for 15 minutes or so before slicing.

Cook 15 to 20 minutes turning once until juice of chicken is clear when center of thickest part is cut at least 165 f. Return chicken and any juices to pan. Cook pasta according to package instructions until al dente.

Add chicken to skillet. Add 2 tablespoons butter or olive oil to a large skillet on medium low heat. Sprinkle with some parmesan cheese and spinach.

First season the chicken well with salt and pepper and cook in olive oil for 3 5 minutes per side. Cover and cook for another 8 minutes or until the chicken is fully cooked and its internal heat registers a minimum of 165 degrees f. Add some butter onion garlic and red pepper to pan and sautee until onion is soft.

Stir in the parsley and parmesan cheese. Stir through basil leaves and season to taste with salt and pepper. Sir the half and half 1 teaspoon salt 1 teaspoon pepper and italian seasoning into the skillet.

In 12 inch nonstick skillet heat oil over medium heat. Stir in the spinach and tomatoes until the spinach is mostly wilted. To make the chicken pasta recipe with tomato and spinach.