Xo Sauce Noodles Recipe

In the same wok fry the onions until fragrant.

Xo sauce noodles recipe. Add the fish sauce and dried chili flakes stirring to combine. Stir the xo soy sugar stock and sesame oil together and keep at the ready. Serve pan fried beef noodles with spicy xo sauce with a sprinkle of green onions for garnish and get ready to make second helpings.

Mix xo sauce and oyster sauce. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Once hot add the eggs and salt and scramble the eggs with your spatula until cooked.

Stir in chicken broth oyster sauce soy sauce brown sugar and star anise and continue to cook at a rapid simmer until mixture is thickened and most of the liquid has been absorbed into the sauce leaving a thin layer of bubbling oil on the surface of the pot 12 to 15 minutes. Add the sausage and cook until slightly crispy stirring occasionally 2 3 minutes. A seasonal xo sauce and oyster sauce dry noodle.

Heat your wok until it is smoking hot and add 2 tbsp of oil. Toss 1 serving of noodles with about 3 tbsp of meat sauce adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Preheat the sauce with a microwave.

Dish and set aside. Add the noodles and cook for 30 seconds or according to the packaging. Heat up a wok with the oil on high heat.

Drain and rinse the noodles with cold water to stop cooking. Add a drizzle of oil toss and set aside. Mix all the ingredients for the sauce in a bowl and set aside.