Best Quiche Lorraine Recipe Australia

This is quiche lorraine as it is known outside of france. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Stir in bacon and onion.

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Then roll the dough and bake at 180 c for 25 min.

Best quiche lorraine recipe australia. Bacon and cheese quiche. Lift pastry into tin. Roll out the pastry on a lightly floured surface to a 3mm thick disc.

Add all the ingredients and mix by hand. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor using the pulse button process until the mix binds. Pour egg mixture into pie crust.

As with many traditional dishes once it leaves the country of origin it tends to evolve. Place in fridge for 15 mins to rest. Preheat the oven to 390f 200c.

Mix all ingredients garnish. Cheese and spinach mini quiche. Be sure to mix well.

Preheat oven to 200 c 400 f. Wrap in plastic wrap. Sauté the lardons and grate the gruyère cheese.

Find quiche recipes provided by australian chefs and the australian good food guide. Bake for 10 minutes then reduce the heat to 180 c and bake for a further 20 minutes or until a knife comes out clean. Place the garnish and filling in the pâte brisée and bake at 180 c for 20 25 minutes.

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