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Drain scallops leaving 2 tablespoons 30ml soaking water along with the scallops in the bowl.
Best xo sauce recipe. Xo sauce recipe instructions scroll down for the full printable recipe card and instructions. My xo sauce recipe is a mimic of the famous lee kum kee brand and i am proud to tell you that it fares very close to it with some of my friends. Take the pan off the heat and stir to cool slightly.
Add remaining 1 2 cup oil. The combination of chili garlic jinhua ham dried scallops and shrimps is cooked until jam like sauce results. Xo sauce is made from a melange of ingredients creating an umami packed condiment that s salty sweet and smoky.
Stir it frequently scraping up the solids from the bottom until the sauce becomes very dark coffee brown all over about 13 to 17 minutes. Xo sauce may be kept refrigerated up to 1 month. Get fresh food news delivered to your inbox sign up for our newsletter to receive the latest tips tricks recipes and more sent twice a week.
After add 1 5 tablespoons of salt and 1 tablespoon of sugar mix well and simmering for another 5 10 minutes. For those watching their salt intake however it is best to use xo sauce sparingly because it is high in sodium. Remove from heat and let cool before transferring to an airtight container.
Reduce heat to low and simmer until oil is infused about 30 minutes stirring every 5 minutes. Xo sauce is one of the best seafood sauce packed with umami flavors so potently delicious with a hint of spiciness. Read the best xo sauce discussion from the chowhound markets ontario food community.
Add 1 tablespoon of shaoxing wine to each bowl and pour enough boiling water over the top to submerge the seafood. Join the discussion today. Also check out these thai sweet chili sauce black pepper sauce and homemade chili sauce recipes.
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