Vodka Sauce Recipe Not Another Cooking Show

Click on times in the instructions to start a kitchen timer while cooking.

Vodka sauce recipe not another cooking show. In the pan add the prosciutto and a few tablespoons of olive oil and cook over medium high heat and cook the prosciutto until it just begins to crisp up and then add the basil and garlic. Fill a stock pot with water and bring to a roiling boil. Stir in tomato paste and red pepper flakes until fragrant about 1 minute.

Generously salt water so that it is as briny as the sea. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft. Cook penne pasta in salted boiling water according to package directions aiming for al dente.

Peel and smash garlic. Drain pasta reserving 1 cup of pasta water. Peel and chop onion.

Place a large pan over medium heat and melt the butter. Get a pot of salted water on the stove for the pasta and a wide bottomed pan next to it to cook the sauce. Melt butter in dutch oven on medium heat with onions salt pepper and crushed red pepper flakes on medium heat.

Add garlic and shallots and cook stirring frequently until tender about 4 5 minutes. Add in vodka and cook for 15 minutes. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet.

Pour in vodka and let cook for 10 minutes. In a dutch oven over medium heat add olive oil and onion. In the meantime prepare the vodka sauce.