Bacon Wrapped Pork Tenderloin Recipe Bon Appetit

Brush the surface of the bacon with some honey or maple syrup.

Bacon wrapped pork tenderloin recipe bon appetit. Let the meat rest for about 5 minutes before you slice it. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn t. Chill pork until dinner.

Place in foil lined pan sprayed with cooking spray. Scatter remaining 4 rosemary sprigs in a. Pork tenderloin on a rimmed baking sheet if you have time to do this in the morning great.

Use an instant read thermometer and cook pork to 140 to ensure juiciness. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Place tenderloin at 1 edge across bacon ends.

Bake uncovered the preheated oven for 30 to 45 minutes or until the pork reaches at least 145 f 62 8 c the minimum safe temperature for pork usda. Move tenderloins to cooler part of grill to gently cook through. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients pork bacon honey or maple syrup and olive oil.

2 large pork tenderloins about 3 pounds 12 ounces thin sliced bacon about 12 slices cranberry sauce for serving. Using parchment as aid roll up tenderloin in bacon. It s so simple to make easy enough for midweek but also fancy enough for company.

Or until internal temperature reaches 135ºf when tested in center with meat. Preheat the oven to 375 degrees f. Wrap bacon around meat.