Almond Pumpkin Cookies Recipe

Whisk to combine set aside.

Almond pumpkin cookies recipe. Combine the almond butter pumpkin puree 1 3 cup coconut sugar egg pumpkin pie spice and baking soda in a medium bowl. Bake for 15 to 20 minutes until the cookies begin to turn golden and turns hard on the outside. Press a whole almond at the center of the pumpkin shaped cookies.

In another mixing bowl whisk together the egg pumpkin puree apple sauce honey oil and vanilla until smooth and well combined. Line a baking sheet with a non stick mat or parchment paper. Beat for 1 2 minutes until slightly frothy.

Preheat the oven to 350 degrees. Repeat this for all the cookies dough. Place pumpkin shaped cookies 1 inch apart on a baking tray lined with parchment paper or a silicone baking mat.

Stir until all ingredients are incorporated. In a medium bowl combine almond flour salt and baking soda.