Bacon Wrapped Pork Tenderloin Recipe Dijon Mustard

Arrange the pork in a 9 by 13 inch baking.

Bacon wrapped pork tenderloin recipe dijon mustard. In a small bowl add the dijon mustard whole grain mustard honey garlic and rosemary and mix together until smooth. Secure with kitchen twine or toothpicks. The pork tenderloin marinade ingredients are an unlikely trio of honey dijon and whisky.

Combine dijon mustard brown sugar garlic and salt. It all comes down to rubbing pork with some dijon mustard and garlic and wrapping it in bacon. Then just place it in the roasting pan and drizzle with some honey.

If the bacon wrapped part of this pork tenderloin dish didn t already win you over maybe the glaze of apple juice brown sugar and dijon mustard will. In a small dish combine the mustard and honey. Lay the bacon slices across the tenderloin tucking the ends underneath.

Wrap bacon around pork making sure the bacon overlaps very slightly. Rub all over pork. 1 5 lb pork tenderloin.

Preheat the oven to 350 degrees f. 2 tbsp brown sugar. Brush the top and sides with half of the honey dijon sauce.

Sear bacon wrapped pork tenderloin in a hot cast iron skillet in a tb olive oil until slightly browned on all sides. This tasty tag team is an amazing marinade that works away on the tenderloin overnight as you sleep blissfully unaware ensuring their flavors are deeply embedded in the meat. Place the bacon wrapped pork tenderloin in the hot oven and roast until an instant read thermometer registers 145 degrees f medium about 40 minutes.